gluten free – Eating My Words

Kefir and me

Milena’s Cooking Adventures

Five years ago, at an appointed time and place, I met a stranger to collect something I knew nothing about. In his hands he carried a beat-up milk carton. “You’ll need this too,” he said casually, slipping an index card into my hands. And then he and his sports coat left.

I took the bus home with my old milk carton. I examined the neat notes on the index card. I got a metal mesh fry screen and cut out wonky circles, then fit them onto jam jars to create a screened top. I poured the contents of the old milk carton into a jar, poured in some fresh milk, and wondered what I was doing with my life, and when exactly I had agreed to become a parent.

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The Best White Russian: A Mistake

Milena’s Cooking Adventures

Before I start: I don’t have a name for this drink yet besides BEAUTIFUL MISTAKE. If you have a name suggestion, please post it in the comments!

A few years ago, I got a new bartender set for free. It had all sorts of shiny things in it: a shaker, a muddler, and many other contraptions ending in -er that I hadn’t ever seen before. Me being me, I decided to use it for everything in my life. For a little while there, every drink I had needed extra mint leaves, just so I could muddle them. I shook drinks that never should have been shaken, adding in way too many ice cubes and shaking so long my fingers lost feeling. I am nothing if not over-enthusiastic. Most of the drinks were… undrinkable. But my enthusiasm finally paid off, when one day I made my favourite drink. Continue reading The Best White Russian: A Mistake

Black Bean Corn Salad for a Beach Picnic

Milena’s Cooking Adventures

I am, as you may have figured out, very lazy. Well, I alternate between very lazy (out of milk for tea and the store is a whole block away? Please pass that sweetened condensed milk) and incredibly perfectionistic (Why yes I will spend 4 hours frosting that cake, thank you).

This is one of those times I prefer to be very lazy. I first saw this salad in a Cooks’ Illustrated magazine. By now it’s been years and I’ve mostly forgotten their exact recipe (I no longer have website access), but what I do remember is being terribly offended that they would dare to ask me to spend an extra 5 minutes roasting corn for better flavour. I mean, of course, they’re right, but that’s besides the point. I have pride in my laziness, after all. I’ve got a reputation to uphold. And when it’s hot out, the last thing my lazy self wants to do is turn on the stove. Continue reading Black Bean Corn Salad for a Beach Picnic

Gazpacho Made Easy

Milena’s Cooking Adventures

Hey, did you make that Tomato Cucumber salad I posted the other day? Do you– unlike me, a clear fan of ordering the same thing always always always at restaurants– get tired of eating the same thing for more than 2 days in a row?

Well, do I have news for you.

who am i? where did i come from? :O

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Tomato Cucumber Feta Basil Salad

Milena’s Cooking Adventures

Speaking of gardens, it just started cooling off here, and my basil plants are doing well. It reminded me of my favourite summer salad to make, a fresh and happy glowing mess of tomatoes and cucumbers, feta, and basil, with a generous drizzle of olive oil and balsamic vinegar. Of course, it helps to have some lovely summer ingredients.

hi tomatoes! — Starting out right with glowing tomatoes and shy cucumbers

Continue reading Tomato Cucumber Feta Basil Salad