Milena’s Cooking Adventures – Yesterday Was Monday
Here in France, there are incredible ingredients– fresh butter, quality local leeks, incredible varieties of meat, more cheese than anyone could eat in a lifetime (although I am doing my level best). When I was in Chicago, the limp vegetables made me want to cry, but cooking in France is a joy. Still, whenever you move continents, just as some ingredients (high quality cheap wine, lardons, mimolette, dijon mustard) become more abundant, some ingredients that used to be standard to you seem impossible to find (baking powder, brown sugar, chilis, spices). It’s a trade-off, and if you like cooking, it becomes a bit of a challenge.
I am, as you may have figured out, very lazy. Well, I alternate between very lazy (out of milk for tea and the store is a whole block away? Please pass that sweetened condensed milk) and incredibly perfectionistic (Why yes I will spend 4 hours frosting that cake, thank you).
This is one of those times I prefer to be very lazy. I first saw this salad in a Cooks’ Illustrated magazine. By now it’s been years and I’ve mostly forgotten their exact recipe (I no longer have website access), but what I do remember is being terribly offended that they would dare to ask me to spend an extra 5 minutes roasting corn for better flavour. I mean, of course, they’re right, but that’s besides the point. I have pride in my laziness, after all. I’ve got a reputation to uphold. And when it’s hot out, the last thing my lazy self wants to do is turn on the stove. Continue reading Black Bean Corn Salad for a Beach Picnic